Assorted nigiri and gunkan sushi arranged on wooden tiers

Lifting noodles from a bowl of ramen with chopsticks

Ramen bowl with chashu, egg, and narutomaki

SUSHI, RAMEN, TEMPURA, BOWLS

The Artof Japanese Dining

Our kitchen

A cloud of flavor, crafted daily

Kumo means cloud — we keep things light, precise, and a little unexpected. Come for the sushi, stay for the broth, leave with rice still on your chopsticks.

Fish cut to order, never waiting under glass
Broths that simmer through the night
Tempura fried in small batches
Bowls you can build, or leave to the kitchen

Popular Dishes

A few favorites from the board in Port Orchard.

California Roll

$10.99

Tonkotsu Ramen

$14.99

Spicy Tuna Roll*

$11.99

Shrimp Tempura (6pcs)

$10.99

Dragon Roll

$16.99

Honey Garlic Chicken Karaage Bowl

$13.99

Miso Ramen

$14.99

Unagi Bowl

$17.99

*Contains raw or undercooked ingredients. See the full menu for allergy information.

We cook the way we were taught at home — slowly, generously, and always for the person across the table.
The Kumo kitchen

At our restaurant every table has the feeling of being at your home.

Counter seats

Watch the knives, ask for the fish you saw this morning.

Late bowls

Ramen that still tastes considered after a long day.

Shared plates

Tempura and rolls meant for the middle of the table.

Fresh Catch
Fish cut in the morning, not the day before.
Overnight Broth
Tonkotsu that does not rush, even when you do.
Warm Service
A counter seat that feels like it was saved for you.
A Light Hand
Tempura that shatters, rice that holds together.

From our guests

The photos keep arriving

Our favorite compliments show up as plates, bowls, and the occasional blurry egg. A few notes from the people who keep coming back — swap these for your real reviews whenever you are ready.